
|
Delivery Charges |
Rate |
|
For parties catered for by a Delicious Chef: |
|
|
Hong Kong Island (excluding Stanley, Tai Tam & Shek O) |
No Charge |
|
Stanley, Tai Tam & Shek O |
$150 |
|
Kowloon |
$450 |
|
New Territories (includes Clearwater Bay & Sai Kung) |
$600 |
|
|
|
|
For parties requiring a delivery service of food only: |
|
|
Hong Kong Island, (includes delivery to Discovery Bay Ferry Pier on Hong Kong side) |
$300 |
|
Kowloon |
$450 |
|
New Territories (includes Clearwater Bay & Sai Kung) |
$600 |
|
|
|
|
For parties requiring a delivery and pick up service: |
|
|
Hong Kong Island |
$450 |
|
Kowloon |
$650 |
|
New Territories (includes Clearwater Bay & Sai Kung) |
$800 |
|
|
|
|
For parties requiring a delivery service of both food and equipment please refer to page 14 for information on delivery charges. Only one fee is applicable and this would normally be the fee as for delivery of rental equipment. |
|
|
Staffing |
|
|
Chef overtime is charged at a rate of $150 per hour/chef after 4 hours. |
|
|
We suggest waiters begin work 45 minutes before a cocktail party starts and at least one hour (depending on the set up required) before a dinner party or buffet dinner starts. |
|
|
Hong Kong Island & Kowloon: |
|
|
Waiters can be provided at a cost of $600 per waiter for a minimum of 4 hours, which includes set up and breakdown. Additional hours are charged at $100 per hour per waiter. |
|
|
New Territories (includes Clearwater Bay & Sai Kung): |
|
|
Waiters can be provided at a cost of $750 each for a minimum of 5 hours, which includes set up, breakdown and one hour transportation time. Additional hours are charged at $150 by the hour per waiter. |
|
|
|
|
|
Note: - If you require your waiter/s to finish at or after midnight, an additional transportation fee is required per waiter. The charges are as follows: |
|
|
HK Island & Kowloon |
$50 per waiter |
|
Shek O & Tai Tam |
$75 per waiter |
|
New Territories(includes Clearwater Bay & Sai Kung) |
$100 per waiter |