A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread, puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.
$170 per head with a minimum of 25 people Includes 5 kinds, 2 of each kind per guest. Or choose any 8 kinds, one of each kind per guest. Prices do not include a chef. A chef can be arranged at $400 for a minimum of 3 hours. Delivery charges apply.