Canapés Package
HK’s Best Canapés
A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread, puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.
Beef/ Pork/ Chicken/Duck
HK$22 each
Minimum of 20 pcs each kind
- Roasted beef rolled with baby rocket & caramelized onions on stick
- Roasted Beef on a mini-Yorkshire pudding with gravy and salsa verde
- Tenderloin of beef on potato puree & chopped chives on spoon
- Mini Beef burger with sesame seeded bun with cheese & lettuce
- Spicy pork with coriander and shallots on mini crispy wonton cups
- Parma ham rolled in mellow dew
- Smoked turkey rolled with cranberry mayo on crepes
- Shredded steamed chicken breast ginger & scallions, crispy wontons
- Roasted Chicken ball with herb mayo on a crispy crouton
- Mini roasted duck with plum sauce rolled with cucumber wrap
- Duck liver pate with apricot jam on crispy filo tarts
Seafood
HK$25 each
Minimum of 20 pcs each kind
- Smoked salmon, capers, cucumber & black olives on vol-au-vent
- Prawn and wasabi mayo with chopped fresh dill on crispy filo tarts
- Tuna balls with chopped shallots on a crouton with black olives
- Pan-seared tuna with mango and papaya salsa on Chinese spoons
- Crab cakes with cream cheese and caviar, chopped dill
- Smoked salmon with beetroot puree on blinis
- Pan-seared scallops with pea puree and bacon bits on Chinese spoon
- Blue crab salad with shallots and capers on vol-au-vent
Vegetarian
HK$22 each
Minimum of 20 pcs each kind
- Baby mozzarella, cherry tomato, and fresh basil skewer with pesto
- Brie cheese with strawberry on crispy croutons
- Chargrilled capsicums, zucchini, and eggplant with feta filo tarts
- Sautéed garlic and butter mushrooms with chives on vol-au-vent