Canapés

Downloadable Menu: 

canapescocktailparty.pdf

Canapés or Cocktail Party

HK$135 per person, min. 25 – up to 49 people
HK$125 per head for 50 – 70 people
HK$100 per head 70-more people

Includes one chef to ensure a high standard of presentation

Choose any six canapés; three can be from hot canapés two from veggie Corner and two from cold and vice versa.

For more substantial additions, refer to our standard catering menu which Lists bar snacks, salads, dips and desserts to help round out your cocktail party

Sample menu for cocktail party

Pan-seared tuna tail with hollandaise dressing serve in sour dough (c)
Roast chicken with artichoke and chives on filo tarts (c)
Melon balls with parma ham served on toast (c)
Mini lamb kebabs with mint mayo dip (h)
Prawns & wild rocket with saffron flavoured coconut milk served in a chinese spoon (h)
Classic baby mozzarella with fresh basil, cherry tomatoes & pesto (v)
Grilled bell peppers with feta cheese wraps (v)
Cucumber cups with salmon moose and dill (c)

(c)-cold (h)-hot (v)-veggie

Canapés
Canapés are ideal finger foods allowing you to dispense with plates and cutlery. allow for a good mixture of meat, vegetarian, fish and cheese with a few selections from each category to give variety, plus it is good to have a few colourful items. avoid hot canapés if they have to be transported far from our kitchens or there is a possibility of them being left for a while before being eaten.

Minimum order of 25 each chosen type

Wraps/rolls
(delicious ingredients placed in a tortilla wrap, crepe or rice paper that is rolled & sliced into segments)

($13 each)
• Char grilled eggplant & zucchini with red capsicum, feta cheese & garlic
• Crispy bacon, lettuce & tomato wrap
• Finger sized vietnamese vegetable rice roll with sweet, chilli, garlic sauce
• Vegetarian spring rolls with sweet chilli sauce (hot)
• Fresh herb & prawn rice paper rolls with peanut & hoi sin dipping sauce
• Gammon ham & brie wrap
• lamb & mint mayo wrap
• Rare roast beef & horseradish mayo with rocket & caramelized onion wrap
• Roast pepper, feta cheese & wild mint wrap
• Rolled ricotta & sage crepes with parmesan shavings
• Rolled smoked ham tortilla wrap with tarragon & mustard cream
• Smoked salmon with red onions capers, ice burg lettuce & dill pickle wrap
• Tandoori chicken with mango chutney & lemon wrap
• Tuna, red onion & avocado wrap

($13 each)
• Crab & papaya rice paper rolls with sweet chilli dipping
• Mini peking duck pancakes with plum sauce

Vegetable cups and sticks ($13 each)
• Cucumber cups with smoked salmon moose, lemon & dill
• Cucumber cups with smoked trout mouse, lemon & dill
• Celery sticks with blue cheese mousse & crispy bacon
• Celery sticks with cream cheese mousse & crispy bacon
• Cucumber cups with stilton & walnuts

Crostini
(Unless stated otherwise, all of the above toppings are served on a small piece of toasted bread)

($12 each)
• Black forest ham wrapped around honeydew melon
• Asparagus with lemon hollandaise
• Aubergine & caviar
• Baby buffalo mozzarella with tomato & basil
• Brie cheese with strawberry
• Herb tuna salad with mango
• Poached salmon with dill mayonnaise
• Prawn marinated in cocktail sauce on rice cracker
• Roasted zucchini & eggplant on baguette
• Salami & black olives
• Seared tuna niçoise
• Chopped tomato & basil on baguette

($13 each)
• Grilled beef fillet with salsa verde
• Pan-seared tuna niçoise
• Quail egg, caviar & chervil

($13each)
• Jerusalem artic Salmon roulade with black olives
• Smoked salmon tartar
• Pan-seared spiced tuna on rice cracker with tartar sauce
• Seared goose liver with caramelised sweet cheery tomato

Aumoniere ($14 each)
(The filling is placed in the centre of a small crepe & the edges bundled up to make a sort of dumpling shape & tied off with a strand of chive)

• Smoked salmon & lemon crème fraiche