About Us


The Delicious Story

From our early days as a little delicatessen in Central, to breaking fresh ground as Hong Kong’s premier caterers, for over a decade we’ve focused firmly on creating Delicious flavours.

 

Delicious was founded by restaurateurs Dennis and Anouska Villanueva in 2003.

 

Our early days started off with a deli on the corner of Wellington Street and Pottinger Street in Central, serving restaurant-quality food at affordable prices. After increasing requests to outfit junks, parties and other events, we eventually fully moved into the world of catering.

 

We’ve come leaps and bounds since, and are now Hong Kong’s most Delicious caterers. Delicious takes great pride in customizing menus that make your taste-buds tingle, so contact us today to get your event in motion.

 

Book ahead to get ahead. We’re constantly busy, so the quicker you get in touch, the better we can serve you. Discover the real meaning behind Delicious dining and start planning with us today.

Founders

Dennis Villanueva
Founder & Chef

Dennis landed in Hong Kong from The Philippines back in 1986. Since then, he’s been ever-present in the city’s F&B scene. He honed his early skills for major groups, running restaurants, bars and clubs from both the back and front of house, while simultaneously working alongside numerous notable chefs. Dennis channeled all he learned into Delicious, and the results speak for themselves.

Anouska Villanueva
Founder & Chef

Anouska can trace her passion for cooking to an early age, back when her father would serve up dishes that were well-loved by friends and family. She’s a self-taught chef, and has managed the day-to-day operations of Delicious’ kitchen from the very start. To this day, Anouska is still coming up with fresh ideas to keep our catering standards high.


Our Team

Odel Ignacio
Sous Chef

Odel started his kitchen career at the Sheraton Hotel from the bottom up. He literally began his career washing dishes and was promoted because of his dedication and hard work to junior cook. He worked in the hotel for 4 year before joining the 97 Group, where he stayed for 5 years. He joined our team in 2009 and has been a rock star team member at Delicious.

Alma House
Cold Section

Alma started with us in 2012 has looked after thousands of catering events.

Stanley Lam

Stanley has worked with us since 2008, when we moved from our retail operation on Lyndhurst Terrace to full time catering. He has been looking after most of our large corporate and sporting events.