From our early days as a little delicatessen in Central, to breaking fresh ground as Hong Kong’s premier caterers, for over a decade we’ve focused firmly on creating Delicious flavours.
Delicious was founded by restaurateurs Dennis and Anouska Villanueva in 2003.
Our early days started off with a deli on the corner of Wellington Street and Pottinger Street in Central, serving restaurant-quality food at affordable prices. After increasing requests to outfit junks, parties and other events, we eventually fully moved into the world of catering.
We’ve come leaps and bounds since, and are now Hong Kong’s most Delicious caterers. Delicious takes great pride in customizing menus that make your taste-buds tingle, so contact us today to get your event in motion.
Book ahead to get ahead. We’re constantly busy, so the quicker you get in touch, the better we can serve you. Discover the real meaning behind Delicious dining and start planning with us today.
Dennis landed in Hong Kong from The Philippines in 1986 and has worked for several large food & beverage groups. He has run bars, clubs, and restaurants from both back & front of the house.
He has worked with numerous notable chefs over the years and has gained valuable knowledge from a wide range of industry experience.
Anouska is a self-taught cook who has had a passion for cooking from an early age. Her cooking is influenced by her father, whose cooking was always highly regarded by family and friends. She has managed the day to day operation of the kitchen from the very beginning and is still coming up with fresh ideas to keep the delicious standard high.
Odel started his kitchen career at the Sheraton Hotel from the bottom up. He literally began his career washing dishes and was promoted because of his dedication and hard work to junior cook. He worked in the hotel for 4 year before joining the 97 Group, where he stayed for 5 years. He joined our team in 2009 and has been a rock star team member at Delicious.
Alma started with us in 2012 has looked after thousands of catering events.
Stanley has worked with us since 2008, when we moved from our retail operation on Lyndhurst Terrace to full time catering. He has been looking after most of our large corporate and sporting events.