Fork foods are extremely popular as an alternative to a sit down event or buffet, more substantial than bite sized canapés alone.

These fork foods can be adapted to suit all tastes, styles and budgets. When we are designing your menus we take into account the time of day you are eating, type of your event, your personal tastes, your guests dietary requirements
Adding local cuisines into these menus provides a very personal touch to the menu when there are differently nationalities.

Designed to be eaten with just a fork and can be served in a hand held ceramic
noodle bowl, timber boat, steamer basket or paper noodle box with a choice of silver
or timber fork or chop sticks